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McDonald's announces it has removed all artificial ingredients from its burgers (except for in the pickles). As of Wednesday classics like the Big Mac and Quarter Pounder with Cheese are preservative-free, with reformulated buns and sauces. Pickles still contain artificial preservatives, but customers can request no pickles. In 2016 high-fructose corn syrup was removed from buns. 1/3 of sandwiches still have artificial colors, flavors or preservatives, including the Egg McMuffins and Filet-O-Fish By Published: 18:35 GMT, 26 September 2018 Updated: 21:05 GMT, 26 September 2018. As of Wednesday, McDonald's classics like the Big Mac and Quarter Pounder with Cheese are preservative-free, with reformulated buns and sauces McDonald's has been gradually removing preservatives from its menu for several years in an effort to appeal to more health-conscious buyers.
In 2016, it removed high-fructose corn syrup from its buns and took artificial preservatives out of its Chicken McNuggets. The Chicago-based company says around one-third of its sandwiches still have artificial colors, flavors or preservatives, including Egg McMuffins and Filet-O-Fish. It hasn't set a timeline for removing those ingredients.